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Cooking: How to Cook Nilasing na Tilapia by Panlasang Pinoy

Cooking: How to Cook Nilasing na Tilapia by Panlasang Pinoy

Published on Oct 3, 2016

Nilasing na Tilapia is crisp fried tilapia seasoned and marinated in wine. It is dredged in cornstarch and flour to help make it crispy. This dish is best with spicy vinegar and warm rice.

Get the complete recipe (in English) here:http://panlasangpinoy.com/2016/10/03/…

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